100+Tasty Food Receipes: November 2016

10 Best IndianSpicy Mutton Receipes

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For cooking mutton

half kg of mutton or lamb (with bones)

1 tsp of ginger and garlic paste

1/2 tsp of turmeric powder

1/2 tsp of salt

For Gravy

1 & 1/2 tbsp of ginger and garlic paste

one hundred fifty gm of sliced onion

one hundred fifty gm of sliced tomatoes

2 tsp of purple chili powder

1 tsp of garam masala powder

1 tsp of salt

three tbsp of yogurt or curd

1 ts of lemon juice

1/2 cup of chopped mint leaves

1/2 cup of chopped coriander leaves

2 cups of jeeraga sala rice or basmati rice

An all-time South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. And once you will try one of these creative and delicious dosa recipes, you'll vouch for the rankings as well.

For those who don't know, dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint).

The beauty about a dosa is that it is such a versatile dish. You can change the contents, the condiments as well as the base flour from which it is made, and it can give any fast food a run for its money. Here are our 10 best-loved dosa recipes, each one with its own twist. Try these and you will most definitely join the Dosa Fan Club.

The Great Indian Thali Collection of Recipes

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The Great Indian Thali Collection of Recipes

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The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. So I decided to create one that is simple, yet palatable and super duper delicious.

Making a thali was not the only fun part, but making it for my close friends , whom I now call family was the best part of the whole process. And the Great Indian Thali had

Gujarati Khandvi (made on the main day)

Fresh Carrot Tomato Salad (made fresh on the main day)

Fresh Mango Pickle (made on the day)

Green Chutney (made the previous day)

Sliced Onions (made fresh on the main day)

Gulab Jamoon (made the previous day)

Shrikhand (made the previous day)

Aloo Mutter (aloo boiled the previous day, vegetable made on the main day)